Category
Pork
Servings
1
Prep Time
3 minutes
Cook Time
6 minutes
Rack Position
2

Ingredients
- 1oz. mayonnaise
- 1oz. Dijon mustard
-
2 slices country or sourdough bread
-
4 thin slices Swiss cheese
- 3oz. ham
- Cooking spray, as needed
Directions
- Place the baking tray into the unit in rack position 2.
- Press PRESET and use the START/PAUSE dial to select PRESET 79. Press START/PAUSE to begin preheating. Once preheated, the unit will beep twice, display “Ready”, countdown for 10 seconds and then beep once to give you time to insert your food.
- While preheating, spread mayonnaise and mustard on the first slice of bread. Add 2 slices of cheese, ham, and then 2 additional slices of cheese. Top with the other slice of bread. Spray the sandwich with cooking spray.
- Open the door and spray the baking tray with cooking spray. Then place the sandwich on the baking tray and close the door to begin cooking at Stage 1 (350°F for 3 minutes).
- Once completed, the unit will beep three times. Open the unit and flip your sandwich. Close the door to resume cooking with Stage 2 (350°F for 3 minutes).
- When finished, the unit will beep three times and display “End”, remove the sandwich and place on a serving dish. Cut in half and serve.
Recipe Note
Tip: Use precooked bacon or sliced turkey instead of ham for a different flavor.