Directions

1. Insert Probe in middle of one of the filets Salmon.

2. Coat salmon with sesame glaze, reserve extra glaze for later use.

3. Sprinkle lemons with sugar.

4. Place the enamel broiling rack on the enamel baking pan onto the cooking rack in position 3. Press On/Off to turn on the Bravo. Press Preset then turn Start/Pause dial to select Preset 7. Press Start/Pause and begin preheating to 450 ̊F.

5. Once the Bravo is preheated the Bravo will beep twice, ready, 10 second countdown, one more beep, open the Bravo door, spray the enamel broiling rack with non-stick cooking spray and place salmon and lemons on enamel broiling rack.

6. Remove lemons once caramelized.

7. Once the Probe Internal Temperature reaches 110 ̊F the Bravo will double beep three times. Open the Bravo door and remove the salmon filets, leaving the Probe in to monitor carryover cooking to 130°F. When the carryover target temperature is reached, the Bravo will beep three times and display “End”.

8. Serve salmon after brushing with reserved glaze, with caramelized lemons and fresh chives.