Baked Root Vegetables

Author

Nuwave

Servings

4

Category

Vegetables

Ingredients

• 1 bunch organic colored carrots, peeled
• 1/2 red onion, quartered
• 6 cloves garlic
• 1 yam, peeled, quartered
• Sea salt, as needed
• Freshly ground black pepper, as needed
• 3T extra-virgin olive oil

Directions

1. Open the Bravo door. Place the enamel baking pan on the cooking rack and place into position 1. Press On/off to turn on the Bravo. Press Preset then turn Start/Pause dial to select Preset 23. Press Start/Pause to begin the preheating to 425 ̊F.
2. While the Bravo is preheating. Toss the vegetables in a bowl with olive oil and season with salt and pepper.
3. Once the Bravo is preheated the Bravo will beep twice, ready, 10 second countdown, and beep once. Open the Bravo door and pull out the enamel baking pan and place the vegetables onto the enamel baking pan. Slide back into the Bravo. Close the Bravo door to begin cooking 425 ̊F for 26 minutes.
4. After the Bravo is finished cooking, it will beep 3 times and display “End”.
5. When done, carefully remove the vegetables from the Bravo and let it cool for 3 minutes.
6. Serve and enjoy.