Banana Cake

Author

NuWave

Prep Time

10 minutes

Cook Time

30 minutes

Servings

6

Category

Desserts

Ingredients

• cooking spray
• 1/3 c brown sugar
• 3 1/2 T butter, at room temperature
• 1 banana, mashed
• 1 egg
• 2 T honey
• 1 c self-rising flour
• 1/2 t ground cinnamon
• 1 pinch salt
• confectioners' sugar, as needed

Directions

1. Preheat Brio 320°F. Spray 6-inch fluted Bundt pan with cooking spray.
2. Beat sugar and butter together together in a bowl using an electric mixer until creamy. Combine banana, egg, and honey in a separate bowl. Whisk banana mixture into butter mixture until smooth.
3. Sift flour, cinnamon, and salt into the combined banana-butter mixture. Mix batter until smooth. Transfer to the prepared pan; level the surface using the back of a spoon.
4. Place the cake pan in the air fryer basket. Slide the basket into the air fryer and set for 30 minutes. Bake until a toothpick inserted into the cake comes out clean. Dust with confectioners' sugar, serve warm.