BBQ Chicharrones

Author

NuWave

Servings

2

Category

Snacks

Ingredients

• ½ c pork rind pellets
• Cooking spray
• 2 T sea salt
• 2 T sugar
• 2 T smoked paprika
• 1½ T black pepper, ground
• 1 t onion powder
• 1 t garlic powder
• 1 t celery seeds
• ¼ t cayenne pepper

Directions

1. For seasoning, place all ingredients in a mixing bowl. Combine completely.
2. Place pork rind pellets into the Basket and set to 400°F. Cook until pellets puff up to 3-4 times their normal size, about 3 minutes.
3. Remove chicharrones from fryer basket and season with barbeque seasoning.