Category
Snacks
Servings
12
Ingredients
- 2 bananas, sliced into rounds
Directions
Lay the banana slices onto the Stainless Steel Mesh Rack.
Place the Stainless Steel Mesh Rack into the Bravo in position 2.
Set the Bravo to DEHYDRATE at 135°F (57°C) for 8 hours.
When done, carefully remove the banana chips from the oven and let them cool for 5 min.
