Barbacoa Beef

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 2½lbs chuck roast, cut into 3 pieces 1 onion, quartered
• 3T apple cider vinegar
• ¼c lime juice
• 6 cloves garlic
• 3 dried chipotle peppers
• 1c beef stock
• 2t ground cumin
• 1T dried oregano
• ½t ground cloves
• 1T tomato paste
• Sea salt and freshly ground black pepper
• 1T oil
• 2 bay leaves

Directions

1. Add onions, vinegar, lime juice, garlic, chipotle, beef stock, cumin, oregano, cloves, and tomato paste to blender. Blend until smooth.
2. Season beef with salt and pepper.
3. Set to "sear" and add oil.
4. When oil is hot, add meat and sear for 7 minutes.
5. Add bay leaves and sauce.
6. Close lid and lock. Set to "meat/stew" and adjust for 60 minutes.
7. When done, natural release for 35 minutes. Afterward, quick release until all pressure is released.
8. Open and remove bay leaves.
9. Remove beef and transfer to plate. Shred beef with fork and let sit for 10 minutes to absorb juices.
10. Serve "as is" or as tacos, burritos, or in nachos.