Name: Basic White Sauce
Yield: 1
Ingredients: 3 tablespoons of butter; 3 tablespoons all-purpose flour; 1 cup milk; ¼ teaspoon salt; ¼ teaspoon white pepper

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Basic White Sauce

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PIC Induction Cooktop

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Servings

1 cup

Author

NuWave

Ingredients

3 tablespoons of butter
3 tablespoons all-purpose flour
1 cup milk
¼ teaspoon salt
¼ teaspoon white pepper

Directions

Melt butter in thick-bottomed sauce pot over low- medium heat.
Stir in flour to make roux.
Cook over low-medium heat, stirring constantly for 5 minutes. Do not allow roux to brown.
Heat milk to boiling on medium-high heat.
Stir milk into roux gradually, beating briskly until sauce is thickened and smooth.
Simmer for 4 minutes, stirring occasionally.

Recipe Note

Keep sauce warm before serving by holding PIC on Low (100°F).

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