Braised Red Cabbage

Author

NuWave

Servings

4

Category

Side Dishes

Ingredients

• 1 medium onion, thinly sliced
• 2 tablespoons butter
• 8 ounces bacon, cut into 1x1-inch thick pieces
• ½ head red cabbage, cut in half, cored and thinly sliced
• 5 ounces chestnuts, peeled, roasted and roughly chopped
• 3 tablespoons red wine vinegar
• ¼ cup brown sugar or agave nectar
• 2 bay leaves
• 1 cup beef stock
• Kosher salt & butcher ground black pepper to taste

Directions

1. In 3.5-quart Stainless Steel Pot, add onions and cook on High (425°F).
2. Add bacon and butter; continue to cook until butter melts.
3. Add cabbage, stirring constantly to incorporate.
4. Add chestnuts.
5. Season with salt and black pepper to taste.
6. Add vinegar, sugar, bay leaves and beef stock.
7. Stir to incorporate; cover pot with Tempered Glass Lid.
8. Cook on High (425°F) for 15 minutes, or until cabbage is tender.
9. Season with salt and pepper to taste.