Beef Chili

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 3 lbs beef chuck, 1-inch cubes
• Sea salt
• Black pepper
• 5 T extra-virgin olive oil
• 1 onion, large diced
• 4 cloves of garlic, minced
• 1 t oregano, dried
• ½ t cayenne pepper
• 1 t chipotle powder
• 1 t cumin
• 2 t paprika
• 2 T ancho chili powder
• 1 (12-oz) can tomatoes with chilies
• 1 (14.5-oz) can black beans
• 1-¼ c water
• Sea salt
• Black pepper
• Cheddar cheese, shredded (garnish)
• Sour cream (garnish)
• Yellow onion, small dice (garnish)

Directions

1. In a mixing bowl, add beef and season with sea salt and pepper. Set pressure cooker to "sear", add oil, and adjust time to 10 minutes. Press "start/stop". When hot, add beef, onions, and garlic and sauté until onions are translucent.
2. Add oregano, cayenne pepper, chipotle, cumin, paprika, and ancho chili. Mix well and continue adding tomatoes, beans, and water.
3. Close and lock lid, set pressure cooker to "meat/stew", adjust time to 15 minutes, and press "start/stop".
4. When done, quick release and make sure pressure is released before opening lid.
5. Carefully open lid and check seasoning. Add salt and pepper, if needed. Ladle into serving bowls and garnish with cheese, sour cream, and onions.