Orange Chicken

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 4 chicken breasts, boneless, skinless, diced
• ¼c soy sauce
• ¼c water
• 2T brown sugar
• 1T rice wine vinegar
• 1t sesame oil
• ¼t chili sauce
• ½c orange marmalade
• 3T cornstarch
• 2 green onions, chopped

Directions

1. Set to "sear" and add sesame oil.
2. When oil is hot, add chicken, soy sauce, brown sugar, vinegar, and chili sauce. Stir.
3. Close lid and lock. Set to "poultry" and adjust for 5 minutes.
4. When done, quick release until all pressure is released.
5. Open and add marmalade. Stir.
6. Add cornstarch and water to thicken sauce.
7. Plate, top with green onions, and serve.
8. Serve orange chicken with a rice pilaf.