Beef Jerky

Author

Nuwave

Prep Time

5 minutes

Cook Time

8 hours

Servings

6

Category

Snacks

Ingredients

• 1lb lean beef
• ¼c soy sauce
• 2T Worcestershire sauce
• 2T liquid smoke
• 2T brown sugar
• 2t salt
• 1t black pepper
• 1t meat tenderizer
• 1t garlic powder
• 1t onion powder
• 1t paprika

Directions

1. Gather all of the ingredients needed for the Beef Jerky recipe.
2. Cut the beef into thin slices.
3. Combine the ingredients and mix them thoroughly in a small bowl.
4. Cover each slice of the beef in the marinade.
5. Marinate the beef slices overnight.
6. Place the beef pieces in the Liner Pan and 3-inch rack, ensuring that no pieces are touching. Pat the jerky with a paper towel to remove excess moisture and cook at 160F for 8 hours. Tent the Dome during the last 5 minutes.
7. Cool and store or enjoy!