Beer Brats

Author

NuWave

Servings

4-6

Category

Main Dishes

Ingredients

• 1 pound brats
• 3 cans favorite beer
• 3 large white onions, thinly sliced
• 1 tablespoon minced garlic
• 1 tablespoon black pepper
• 1 teaspoon red pepper flakes (optional)

Directions

1. Set Skillet to 400ºF and add brats. Sear for 2-4 minutes per side.
2. Add in garlic, onion, and pepper, and continue cooking for 2 minutes.
3. Pour in beer, cover with lid and reduce to 275ºF.
4. Simmer for 30 minutes or until brats have internal temperature of 165ºF.