Beer Mussels with Spicy Sausage

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 2 T extra-virgin olive oil
• 1 lb spicy sausage, ½-inch rounds
• 1 yellow onion, thin sliced
• 3 cloves garlic, minced
• 2-½ lbs mussels, cleaned, beards removed
• 1 T Hungarian paprika
• 12 oz amber beer
• Parsley, chopped (garnish)

Directions

1. Set pressure cooker to "sear", add oil, adjust time to 10 minutes, and press "start/stop". When hot, add sausage and onions. Cook until onions are translucent. Add garlic and sauté 1 minute more.
2. When garlic is fragrant, add mussels, paprika, and beer. Toss well.
3. Close and lock lid, set pressure cooker to "fish", adjust time to 4 minutes, and press "start/stop".
4. When done, quick release and make sure all pressure is released before opening lid.
5. Carefully open lid and remove mussels. Transfer to a large serving platter. Discard any unopened mussels. Garnish with chopped parsley.