star British Pot Roast Rated 5.0 stars by 1 users Nutri-Pot Pressure Cooker Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Category Main Dishes Servings 6 servings Author NuWave Ingredients3lbs boneless beef chuck roast, trimmed 2T vegetable oil Freshly ground black pepper Pinch seasoned salt, to taste Pinch onion powder, to taste14½oz beef broth1½T Worcestershire sauce 1 large onion, cut into 4 wedges 4 carrots, peeled, cut into bite-sized pieces 4 large potatoes, peeled, cut into bite-sized pieces DirectionsSet to "sear" and add oil. Add beef and brown the roast on all sides. Season with fresh ground pepper, seasoned salt, and onion powder. Pour in beef broth and Worcestershire sauce, and add quartered onions. Close lid and lock. Set to "meat/stew" and adjust for 30 minutes. When done, quick release until all pressure is released. Open and add carrots and potatoes. Close lid and lock. Set for an additional 15 minutes. When done, quick release until all pressure is released. Open. Remove roast and vegetables to serving dish. Share: Previous Haddock with Potatoes Next Beer Mussels with Spicy Sausage Leave a Comment Your email address will not be published. Comment Your Name* Your Email*