Beet Soup

Author

NuWave

Servings

4

Category

Appetizers

Ingredients

• 4 large beets, peeled, cut into 1-inch pieces
• 1 T extra-virgin olive oil
• 1 shallot, peeled
• 1 T sea salt
• 1 T white pepper, ground
• 1 t smoked paprika
• 1 qt vegetable stock
• 2 T chives, chopped
• 8 oz goat cheese, divided

Directions

1. Add all ingredients except cheese and chives to blender and pulse 10 times.
2. Blend on "Soup" for 5 minutes. If needed, reset blender to "Soup" and blend an additional 3 minutes.
3. Add 4oz of goat cheese and pulse 3 times.
4. Serve soup hot or cold and top with chives and remaining goat cheese.