Black-Eyed Peas and Rice

Author

NuWave

Servings

4

Category

Side Dishes

Ingredients

• 2c basmati rice
• 1 can black-eyed peas, drained, liquid reserved
• Water, as needed
• 1 can coconut milk
• ½t allspice
• ½t dried thyme
• ¼t salt
• ¼t garlic powder
• ¼t black pepper
• 2 green onions, thinly sliced, white parts, couple inches of green parts
• 3 plum tomatoes cut into quarters

Directions

1. Pour reserved liquid from black-eyed peas and coconut milk into a large measuring cup. Add enough water to make a total of 3½c liquid.
2. Pour rice, liquid, peas, and place rest of ingredients into pressure cooker.
3. Close lid and lock. Set to "rice" and adjust for 8 minutes.
4. When done, natural release for 10 minutes.
5. Afterward, quick release until all pressure is released.
6. Open. Let stand for 2 minutes.
7. Fluff with fork and serve.