Breakfast Hash

Author

NuWave

Servings

6-8

Category

Breakfast

Ingredients

• 2 tablespoons extra virgin olive oil or butter
• 1 medium white onion, small diced
• 1 tablespoon minced garlic (optional)
• 8 ounces Chimini or portabella mushrooms, diced
• 1 pound Yukon gold potatoes, skin on and small diced
• 1 pound baby red potatoes, skin on and small diced
• 1 green pepper, seeded and medium diced
• 1 teaspoon dark chili powder (optional)
• Salt and black pepper to taste
• 2 tablespoons fresh Italian parsley, chopped

Directions

1. Blanch potatoes for 10 minutes in boiling water. Drain and set aside.
2. Set Skillet to 375ºF and add oil followed by onion and garlic and sauté until lightly brown.
3. Add mushrooms and sauté until they lightly sweat.
4. Turn skillet up to 400ºF and add the remaining ingredients except parsley and give it a quick stir before placing on the lid.
5. Let it cook for about 8-10 minutes or until potatoes are soft.
6. Stir in parsley and serve.