Directions

1. Blanch potatoes for 10 minutes in boiling water. Drain and set aside.
2. In a small bowl, whisk together eggs and cream. Season with salt and pepper and set aside.
3. Set Skillet to 400ºF and add oil followed by onions, potatoes, and peppers and cook for 12 minutes or until brown and crispy.
4. Add in sausage, chives, parsley, salt, and pepper, mix together and cook 4-6 minutes.
5. Pour egg mixture in the skillet, reduce to 300ºF and cover to continue baking for 3-4 minutes or until set.