Broiled Chicken Breast with Spicy Peach Glaze

Author

NuWave

Servings

6

Category

Main Dishes

Ingredients

• 6 boneless skinless chicken breasts
• ½ c extra-virgin olive oil
• ¼ c fresh lemon juice
• 2 T Herbs de Provence to taste
• sea salt to taste
• fresh ground black pepper
• 1 fresh lemon (quarter)
• 1 sprig rosemary (garnish)

Directions

1. Place chicken in plastic bag with, olive oil, lemon juice, and Herbs de Provence. Let marinate for 30 minutes.
2. Remove chicken in marinade, season with salt and pepper. Insert meat probe into largest chicken breast. Spay enamel roasting pan with pan spray. Broil at 500°F broil 4 minutes flip and broil to internal temperature of 165°F.
3. Remove and place chicken on platter, garnish with lemons and sprig of rosemary. Serve.