Brown Sugar Maple Glazed French Toast

Author

Nuwave

Servings

4

Category

Main Dishes

Ingredients

• ¼ c butter
• ½ c packed brown sugar
• 1 T maple syrup
• 6-8 slices (1-inch-thick) Brioche bread
• 3 large eggs
• ¾ c half and half
• 1 t vanilla
• ¼ t sea salt
• 1 c fresh berries (strawberries, blueberries, raspberries)
• 2 T powdered sugar

Directions

1. Place 10-inch nonstick round roasting pan in Bravo. Melt butter with brown sugar and maple syrup at 350°F. Stir until smooth.
2. Trim bread crust. Arrange bread in bottom of baking pan (may have to mash the edges to fit the bread).
3. In a medium bowl, whisk together eggs, milk or half and half, vanilla, and salt. Pour over bread. Cover and refrigerate for 1 hour.
4. Place round roasting pan in Bravo. Cook at 350°F for 15-17 min.
5. When done, remove. Spoon fresh mixed berries on top of French toast, dust with powdered sugar, and serve.