Buffalo Cauliflower

Author

Nuwave

Servings

3

Category

Appetizers

Ingredients

• 1 medium head cauliflower, chopped into 1½-inch florets
• 4T Frank’s Red Hot Sauce, (or other hot sauce)
• 1½t maple syrup
• 2t avocado oil
• 3 T yeast
• 1⁄4t sea salt
• 1T cornstarch
• Blue cheese dressing
• Ranch dressing
• Non-stick cooking spray, as needed

Directions

1. Preheat Bravo to 365°F. Set to “Air Fry” and set Cooking Rack in slot 2.
2. Add all ingredients except cauliflower and dressings into a large mixing bowl. Whisk to combine thoroughly. Add cauliflower. Toss to coat.
3. Spray Air Fry Basket with cooking spray. Lay the cauliflower in a single layer into the Basket. Place in Bravo and cook 12-14 minutes. Halfway through, shake Basket to ensure even cooking. Continue air-frying until batter is crispy on the outsides.
4. Remove and serve with blue cheese and ranch dressing.