Buttermilk Pie

Author

Nuwave

Servings

8

Category

Desserts

Ingredients

• 3 eggs, room temperature
• 2 t vanilla extract
• ½ c butter, unsalted, softened
• 1 T lemon juice
• 1½ c sugar, granulated
• ¼ t nutmeg, fresh grated
• 1 (9-inch) pie crust, unbaked
• 3 T all-purpose flour
• 1 c buttermilk

Directions

1. Preheat oven to 350°F. Line a 9-inch pie plate with a single pie crust.
2. In a large mixing bowl, using an electric mixer, beat eggs until foamy. Beat in butter, flour, and sugar until fluffy. Add remaining ingredients and mix until smooth.
3. Pour into prepared crust and bake for 40-50 minutes or until a knife inserted in center comes out clean. Cool completely before serving.