Directions

1. Pour can of beer into pressure cooker.
2. Add the rest of the ingredients.
3. Place on Pressure Cooker Lid. Press “PRESSURE COOK”. Press “PROG” use the “START/ PAUSE” dial to set to “Meat/Poultry” and adjust for 6 to 8 minutes.
4. When done, quick release remaining pressure by moving the pressure release valve to the “OPEN” position.