Candied Pecans

Author

NuWave

Servings

8

Category

Desserts

Ingredients

• 1 c sugar
• ½ c dark brown sugar
• 2 T cinnamon, ground
• 1 egg white
• 2 t vanilla extract
• 4 c pecans, whole
• ¼ c water

Directions

1. In a mixing bowl, add sugar, brown sugar, and cinnamon. In a second mixing bowl, add egg white and vanilla and beat until frothy.
2. Add pecans to pressure cooker. Pour egg whites over pecans and coat evenly.
3. Add sugar/cinnamon and again coat evenly. Add water and close and lock lid. Set pressure cooker to "bake" and press "start/stop".
4. When done, natural release, 20 minutes, then quick release to make sure all pressure has been released before opening lid.
5. Carefully open lid and remove pecans. Lay out on a baking sheet lined with parchment paper to cool. Once cool, serve.