Chicken Burrito Bowls

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 1½lbs chicken thighs, boneless, skinless
• 1T olive oil
• 1 small onion, diced
• 1 clove garlic, minced
• 1t chili powder
• ½t sea salt
• 1 can black beans, rinsed
• 1c white rice
• 1c salsa
• 2c chicken broth
• ¼c cilantro
• ¼c cheddar cheese

Directions

1. Set to "sear" and add oil and chicken.
2. When oil is hot, add onions and sauté until soft.
3. Add garlic, chili powder, and sea salt.
4. Pour in salsa and add rice, broth, and black beans.
5. Close lid and lock. Set to "rice" and adjust for 10 minutes.
6. When done, quick release until all pressure is released.
7. Open and stir mixture. Top with cilantro and cheddar cheese. Serve.