Directions

1. Set to "sear" and add oil and chicken.

2. When oil is hot, add onions and sauté until soft.

3. Add garlic, chili powder, and sea salt.
4. Pour in salsa and add rice, broth, and black beans.
5. Close lid and lock. Set to "rice" and adjust for 10 minutes.
6. When done, quick release until all pressure is released.
7. Open and stir mixture. Top with cilantro and cheddar cheese. Serve.