Carrot Rice

Author

NuWave

Servings

6

Category

Side Dishes

Ingredients

• 1 T extra-virgin olive oil
• 1 onion, thin slice
• 1 clove garlic, minced
• 1 T fresh ginger, minced
• 1-½ c carrot, peeled, grated
• 2 c basmati rice
• ½ t cayenne pepper
• 4 c vegetable stock
• ½ c roasted peanuts, ground
• Sea salt
• Black pepper, cracked
• ¼ c cilantro, rough chop

Directions

1. Set pressure cooker to "sear" and add oil. Press stop/start. When hot, add onions, garlic, ginger, and carrots. Once fragrant, add rice, cayenne pepper, and vegetable stock.
2. Close and lock lid, set pressure cooker to "rice", and adjust for 10 minutes.
3. When done, quick release and make sure all pressure is released before opening lid.
4. Carefully open lid and fluff rice with fork. Add salt and pepper, if needed.
5. Stir in peanuts and cilantro. Serve warm.