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Main Dishes
2 servings
NuWave
3 lbs butternut squash, peeled and seeded, 1-½-inch cubes
Bake squash in an oven for 40 minutes at 350˚F. Coat squash with 1T oil, salt, pepper, and sage. When done, transfer the squash to a blender along with ½c stock and blend to a smooth puree.