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Main Dishes
4 servings
NuWave
¼ c low-sodium soy sauce
¼ c honey
¼ c brown sugar
Cut each chicken thigh into 2 pieces. Peel the pineapple and cut into 1½-inch chunks.
Spray enamel baking pan with nonstick cooking spray. Place Kabobs on pan and place on cooking rack in position 3. Cook at 400°F for 8-10 min.