Bravo XL Oven

Chicken Divan

Author
NuWave
Servings
6
Category

Main Dishes

Ingredients

  • 2 lbs. fresh broccoli florets
  • 6 c shredded chicken, cooked
  • 2 (103/4-oz) cans condensed cream of mushroom soup
  • 1 c mayonnaise
  • 1 c sour cream
  • 1 c grated sharp cheddar
  • 1 T fresh lemon juice
  • 1 t curry powder
  • Sea salt to taste
  • Freshly ground black pepper
  • ½ c dry white wine
  • ½ c freshly grated Parmesan
  • ½ c soft bread crumbs
  • 2 T butter, melted

Directions

  1. In a bowl, combine soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt and pepper, and wine. Mix well. Pour sauce over broccoli and chicken. Mix well with spatula.
  2. Spray a 10-inch nonstick round roasting pan with cooking spray. Pour mixture into pan. Pat down evenly.
  3. In a bowl, combine Parmesan, bread crumbs, and butter. Sprinkle over top of mixture in pan.
  4. Cook at 350°F for 20 to 22 min. or until golden brown on top.

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