Directions

1. Place chicken in a resealable bag with chipotle and adobo, and cilantro. Marinate in refrigerator for at least 8 hrs. or overnight.
2. Lay chicken slices flat on the Dehydrating Rack in a single layer, without any slices touching each another. Use up to 5 racks, if necessary.
3. Place Dehydrating Rack with chicken into Inner Pot. Place on Air Fryer Lid.

4. Press "AIR FRY". Set to 170°F. Press "TIME" and set to 6 hours. Press "START/PAUSE" to begin.

5. After 5 hours, jerky will be pliable and soft. Continue cooking for up to 6 hours for crispier results.
6. When cooking is complete, remove Air Fryer Lid and Dehydrating Rack from Inner Pot. Transfer jerky to an airtight container. Store up 1 to 2 months in a cool dark area.