Directions

1. Add flour, salt, and pepper to bowl and mix; set aside.

2. Add egg to separate bowl and whisk; set aside.

3. Add breadcrumbs and Parmesan to third bowl and mix.
4. Dip chicken tenders into mixture, then dip into egg and breadcrumbs, coating all sides evenly in the process.
5. Place breaded chicken on Reversible Rack and place rack in NuWave Brio Basket.
6. Air fry at 350°F for 14 minutes.
7. Remove basket and top chicken with tomato sauce and cheese.
8. Return basket to NuWave Brio and cook at 350°F for additional 2-3 minutes to melt the cheese.