Chicken Kiev
- Author
- NuWave
- Prep Time
- 10 minutes
- Cook Time
- 25 minutes
- Servings
- 2
- Category
- Main Dishes
Ingredients
- 1 medium chicken breast
- 4 oz soft cheese
- ½ teaspoon chopped garlic
- 1 teaspoon parsley, divided
- 1 medium egg, beaten
- Breadcrumbs
- Salt and pepper to taste
Directions
- Combine cheese, garlic and ½ teaspoon parsley in small bowl; set aside.
- Using a meat tenderizer, pound chicken breast flat and slice in half lengthwise.
- In mixing bowl, combine breadcrumbs, salt, pepper and remaining parsley.
- Press “Pre-Heat”, set temperature at 350˚F and set cooking time at 25 minutes. Press “Start”.
- Coat chicken in beaten egg and roll in prepared breadcrumbs, ensuring all sides are coated.
- Place chicken in small, oven-safe dish or line Fry Pan Basket with foil before adding the chicken to the Fry Pan Basket.
- Once ready, place chicken in Fry Pan Basket, and cook.
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