Chili-Garlic Spareribs with Cilantro

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 3 lbs. of pork spareribs in racks, trimmed
• 6 T Chinese chili paste with garlic
• 2 large bunches cilantro
• 3 T soy sauce

Directions

1. Place spareribs in a large bowl. Add 1 bunch of chopped cilantro, chili sauce, and soy sauce. Mix together and rub over ribs. Marinate at room temperature for up to 1 hour, turning once.
2. Preheat Bravo and set to Broil for 500°F.
3. Place ribs on enamel baking pan. Broil for 30 min., then lower temperature to 320°F and cook for an additional 1 hour, 30 min. or until bones start to pull away from ribs.
4. When done, remove. Let spareribs rest for 5 minutes before serving.