Name: Chili Spice-Rubbed Pork Chops
Yield: 4
Ingredients: 4 (1-inch) loin chops; 6 T extra-virgin olive oil; 2 cloves garlic, minced; 1 t oregano; 1 t cumin; 1½ t salt; 2 T chili powder; 2 T green chilies; 2 T fresh cilantro; Cooking spray

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Chili Spice-Rubbed Pork Chops

Rated 5.0 stars by 1 users

Bravo XL Oven

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Servings

4 servings

Author

NuWave

Ingredients

4 (1-inch) loin chops
6 T extra-virgin olive oil
2 cloves garlic, minced
1 t oregano
1 t cumin
1½ t salt
2 T chili powder
2 T green chilies
2 T fresh cilantro
Cooking spray

Directions

Place oil, herbs and seasonings into a bowl and mix.
Place pork chops in mixture and marinate for 1 hour or overnight.
Preheat Bravo and set to broil at 500°F.
Spray enamel baking pan with cooking spray. Place chops in pan and broil at 500°F for 8 min. Flip and cook for an additional 6- 8 mins. Remove and let chops rest for 5 min.

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