Directions

1. Place potatoes and coconut milk into the pot. Place reversible rack inside pot over potatoes, making sure rack is in the higher position. Place pork chops on rack.
2. Program the Duet for combo cooking: Press “COMBO COOK”. “pressure cook” will be displayed. Press “PRESSURE” and select high. Press “TIME” and set for 4 minutes. Press “COMBO COOK” a second time. “air fry” will be displayed. Set temperature to 400°F. Press “TIME” and set to 10 minutes. Now the recipe is set and ready to cook.
3. Place on Duet Pressure Cooker Lid. Make sure the pressure release valve is in the “CLOSE” position. Press “START/PAUSE” to begin pressure cooking.
4. While pork chops and potatoes are cooking, whisk together hoisin sauce, honey, soy sauce, white pepper, and Chinese five-spice powder in a bowl.
5. When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the “OPEN” position. Carefully remove lid when Duet has finished releasing all pressure.
6. Remove rack with pork from pot. Mash sweet potatoes with butter, ginger, and salt, using a mashing utensil that won’t scratch the nonstick surface of the pot.
7. Place rack with pork back in pot and brush top of pork generously with ½ of sauce mixture.
8. Place on Duet Air Fryer Lid. Press “START/PAUSE” to begin to air fry for 15 minutes. After 5 minutes, open lid, flip pork chops, then brush with remaining sauce. Close lid to resume cooking. Cook 5 minutes until an internal temperature of 145°F has been reached. Adjust time if needed to cook more.
9. When cooking is complete, remove pork from rack and allow to rest for 5 minutes before serving with mashed potatoes.