star Chocolate Lava Cake Rated 5.0 stars by 1 users Duet Combo Cooker Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Category Desserts Servings 6 servings Author NuWave Ingredients1 stick butter3 eggs1 egg yolk1 c semi-sweet chocolate chips1 T vanilla extract6 T flour1 c powdered sugar Directions Place chocolate chips and butter in a bowl. Heat in microwave for 2 minutes. Remove and mix well. Mix in powdered sugar until smooth. Add in eggs, yolk, vanilla extract, and flour. Mix once again. P our batter into 3-inch soufflé cups. Place cups in pressure cooker. Place on Duet Pressure Cooker Lid. Press “PRESSURE COOK”. Press “PROG” and use “START/PAUSE” dial to set to “Grains” and adjust for 9 min. When done, quick release remaining pressure by moving the pressure release valve to the “OPEN” position. Carefully remove Pressure Cooker Lid when Duet has finished releasing all pressure. Carefully remove cakes. Top with choice of ice cream, caramel, etc. Share: Previous Chinese BBQ Pork Chops with Ginger Coconut Sweet Potatoes Next Classic New York Cheesecake Leave a Comment Your email address will not be published. Comment Your Name* Your Email*