Chocolate Banana Turnovers

Author

NuWave

Prep Time

20 minutes

Cook Time

8 minutes

Servings

4

Category

Desserts

Ingredients

• 1 egg
• 2 tablespoons water
• 1 store-bought pastry dough sheet
• 2 tablespoons chocolate spread
• 4 slices bananas

Directions

1. Press Pre-Heat and set at 375°F for 8 minutes.
2. Mix egg and water in small bowl to make egg wash; set aside.
3. Cut pastry dough into 2 (2 x 2-inch) squares.
4. Drop 1 tablespoon chocolate spread in middle of each square, then top with 1-2 banana slices.
5. Fold corner of each pastry square over preserves, forming a triangle.
6. Seal edges with egg wash and press shut with a fork.
7. Brush tops of turnovers with egg wash.
8. Place turnovers on Reversible Rack.
9. Once preheated, add rack to NuWave Brio Basket to continue baking for 6-8 minutes.
10. Brushing the pastry top with egg wash gives the top a shiny gloss.