Chimichurri Skirt Steak

Author

NuWave

Servings

2

Category

Main Dishes

Ingredients

• 1 bunch flat leaf parsley, roughly chopped (about 1 cup, packed)
• 5 large garlic cloves, roughly chopped (about 3 tablespoons)
• 1 tablespoon dried oregano
• 1 teaspoon crushed red pepper flakes
• ½ cup distilled white vinegar
• ½ cup extra virgin olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 pound skirt steak
• salt and pepper to taste

Directions

1. Place all sauce ingredients in food processor or blender and blend until just combined; set aside.
2. Place steak in bowl or container.
3. Add 4 tablespoons chimichurri sauce to container, spreading evenly on all sides of the steak.
4. Let steak marinate at room temperature for 1 hour, or in the refrigerator for at least 2 hours, or overnight.
5. Press “Pre-Heat”, set temperature at 390˚F and set cooking time at 8-10 minutes. Press “Start”.
6. Once ready, season steak with salt and pepper and place in Fry Pan Basket.
7. Press Start cook steak. Add additional time if you prefer your steak more done.
8. Let steak rest for 5 minutes, then slice against the grain.
9. Serve steak with remaining chimichurri sauce.