Chocolate Fondue

Author

NuWave

Servings

4-6

Category

Desserts

Ingredients

• 12 ounces milk chocolate, semi-sweet chocolate or sweet cooking chocolate
• ½ cup half-and-half
• ¼ teaspoon of cinnamon
• 4 cups of dippers (fruit, cakes)

Directions

1. Heat chocolate and half-and-half in heavy saucepan over medium-low heat (170 degrees) stirring constantly, until chocolate is melted and smooth.
2. Remove from heat. Add cinnamon.
3. Pour fondue in fondue pot over water bath and keep warm.
4. If the chocolate becomes thick, add heavy cream to thin.