Agrodolce

Author

Nuwave

Servings

2

Category

Main Dishes

Ingredients

• 2 center cut bone-in pork chops
• Kosher salt to taste
• Butcher crack black pepper to taste
• ¼ teaspoon extra-virgin olive oil
• ⅓ cup leeks, julienne cut
• 1 red bell pepper
• 1 tablespoon extra-virgin olive oil
• Butcher crack black pepper to taste
• ½ medium red onion, sliced
• 1 tablespoon rosemary, divided
• 3 tablespoons raisins
• ¼ cup honey
• ⅓ cup balsamic vinegar
• 1 cup beef stock
• 2-3 tablespoons pine nuts
• 5 cherry tomatoes, sliced in half (optional)
• 1 tablespoon butter (optional)

Directions

1. Season pork chops with salt and pepper on both sides.
2. Lightly rub pork chops with olive oil.
3. Place pork chops in Nuwave Oven Pro on 4-inch rack.
4. Cook on Power Level HI for 4-5 minutes per side.
5. Prepare sauce while pork cooks.
6. Allow pork chops to rest before serving.
7. Place 9-inch PerfectGreen Fry Pan on PIC and heat on Medium (275 degrees).
8. Add leeks and bell pepper to pan and caramelize.
9. Add oil to pan, then season with black pepper.
10. Add onions and increase temperature to High (425 degrees).
11. Season with ½ tablespoon rosemary.
12. Add raisins, which will absorb liquid.
13. Stir in honey and bring to boil.
14. Stir in balsamic vinegar and reduce for 40 seconds, or until you can draw a line in reduction.
15. Pour in beef stock and continue to boil until sauce reduces by half.
16. Just before serving, add remaining rosemary and pine nuts.
17. Add tomatoes and butter; lightly toss.