Apple Glazed Carrots

Author

NuWave

Servings

4-6

Category

Side Dishes

Ingredients

• 5 carrots, peeled and cut into long bias
• 1 tablespoon unsalted butter
• 2 whole cloves
• ½ teaspoon coriander seeds
• 1¼ cups pure apple juice
• 2 tablespoons brown sugar
• 2 ounces white wine vinegar
• Kosher salt & butcher ground black pepper to taste

Directions

1. In 10.5-inch PerfectGreen Fry Pan, melt butter on Max/Sear.
2. Add cloves and coriander seeds.
3. Add carrots and sauté for 5-6 minutes, or until slightly tender.
4. Season carrots with salt and black pepper.
5. Add remaining ingredients and bring to boil on Max/Sear for 10 minutes.
6. Reduce heat to Medium-High (375°F) and continue to cook for 8-10 minutes, or until cooking liquid has reduced and carrots are tender.