Chocolate Fondue

Author

Nuwave

Servings

4-6

Category

Desserts

Ingredients

• 12oz. cooking chocolate; milk, semi-sweet, or sweet
• 1⁄2c half-and-half
• 1⁄4t cinnamon
• 4c assorted dippers

Directions

1. Heat the chocolate and half-and-half in a medium saucepan on Medium-Low (175°F), stirring constantly, until the chocolate is melted and the mixture is smooth.
2. Reduce heat to Low (100°F) and push the + button twice to reach 120°F.
3. Hold the fondue at 120°F and add cinnamon. Serve with dippers on the side.