Directions

1. In a medium saucepan, bring the broth up to a boil on High (425°F).

2. Once the broth is boiling, reduce the heat to Medium (275°F).

3. In a small bowl, thoroughly mix the mustard and cornstarch.

4. Add the mustard-cornstarch mixture and the cheese to the hot broth, whisking until blended.

5. Cook for 10 min. or until the cheese is completely melted and the mixture is blended well, stirring constantly. Pour the cheese into a fondue pot and heat on Low (100°F).

6. Serve with bell peppers, cauliflower florets, apple chunks, pretzels, and broccoli.