Category
Dips and Spreads
Yield
2-3 cups
Ingredients
-
2c shredded sharp cheddar cheese
-
1⁄2c dry white wine
- 1⁄2c whipping cream
- 2T Dijon mustard
- 1T chipotle peppers in adobo sauce, pureed
Directions
- Mix all of the ingredients in a medium saucepan.
Cook on Medium–Low (175°F), stirring constantly.
Serve in a fondue pot over Low (100°F) heat with bread, meat, or vegetables.
