Cheddar Chipotle Fondue

Author

Nuwave

Category

Dips and Spreads

Ingredients

• 2c shredded sharp cheddar cheese
• 1⁄2c dry white wine
• 1⁄2c whipping cream
• 2T Dijon mustard
• 1T chipotle peppers in adobo sauce, pureed

Directions

1. Mix all of the ingredients in a medium saucepan.
2. Cook on Medium–Low (175°F), stirring constantly.
3. Serve in a fondue pot over Low (100°F) heat with bread, meat, or vegetables.