Category
Dips and Spreads
Servings
4-6
Ingredients
- 1⁄4c milk
- 1⁄4c white wine
- 1 pkg. cheddar cheese, 8oz., shredded
-
1 pkg. Monterey Jack cheese, 8oz., shredded
-
1 pkg. cream cheese, 8oz., softened
- 1⁄4c green onions, chopped
- 1⁄4c frozen spinach, thawed and drained
- 1t dry mustard, ground
- 1t cayenne pepper, ground
- 1t garlic powder
- 1t black pepper, coarsely ground
Directions
- Combine the milk, white wine, and cheeses in a medium saucepan heated on Medium (275 ̊F).
- Cook the cheese mixture for about 10 min., stirring frequently until melted.
- Stir in the green onions, spinach, mustard, cayenne, garlic powder, and black pepper.
- Continue cooking for about 10 min. until all ingredients are blended.
- Reduce temperature to 120 ̊F to keep it warm.
