Creamy Vegetable Fondue

Author

Nuwave

Servings

4-6

Category

Dips and Spreads

Ingredients

• 1⁄4c milk
• 1⁄4c white wine
• 1 pkg. cheddar cheese, 8oz., shredded
• 1 pkg. Monterey Jack cheese, 8oz., shredded
• 1 pkg. cream cheese, 8oz., softened
• 1⁄4c green onions, chopped
• 1⁄4c frozen spinach, thawed and drained
• 1t dry mustard, ground
• 1t cayenne pepper, ground
• 1t garlic powder
• 1t black pepper, coarsely ground

Directions

1. Combine the milk, white wine, and cheeses in a medium saucepan heated on Medium (275 ̊F).
2. Cook the cheese mixture for about 10 min., stirring frequently until melted.
3. Stir in the green onions, spinach, mustard, cayenne, garlic powder, and black pepper.
4. Continue cooking for about 10 min. until all ingredients are blended.
5. Reduce temperature to 120 ̊F to keep it warm.