Directions

1. Line an 8x8x2in. baking pan with foil, extending the foil over the edges. Butter the foil then set the pan aside.
2. Butter the sides of a medium saucepan. Add the sugar, evaporated milk, and butter and combine.
3. Cook on Medium-High (375°F) for 10 min., stirring constantly until the mixture boils.
4. Reduce the heat to Medium (275°F) and cook for an additional 6 min., stirring constantly.

5. Remove the saucepan from the heat.

6. Add marshmallows, walnuts (optional), and chocolate. Melt until the mixture is combined.
7. Beat by hand for 1 minute.
8. Spread the fudge evenly in the prepared baking pan. Cover and chill for 2–3 hrs or until firm.
9. When fudge is firm, use foil to lift fudge up and out from pan.
10. Cut into squares and serve. Store, tightly covered, in the refrigerator for up to 1 month.