Directions

1. Combine granulated sugar and cinnamon in NuWave Flavor-Lockers bag and shake until combined.

2. Open cans of biscuit dough and cut each biscuit into 4 pieces.
3. Place dough in Flavor-Lockers bag and shake until each piece is evenly coated.
4. Transfer dough to NuWave Brio Baking Pan.

5. In separate bowl, combine brown sugar and melted butter and pour mixture over biscuit dough.

6. Place Baking Pan in NuWave Brio Basket.
7. Bake at 350°F for 10 minutes.