Category
Desserts
Servings
4
Prep Time
15 minutes
Cook Time
10 minutes
Ingredients
-
2 cups all-purpose flour
-
2 tablespoons sugar
-
2 teaspoons baking powder
-
1 teaspoon salt
-
2 tablespoons butter, softened
-
¾ cup milk
-
1 egg
-
2 tablespoons butter, melted
-
½ cup sugar
-
½ cup brown sugar
-
1 tablespoon cinnamon
-
2 tablespoons melted butter
-
1 cup powder sugar
-
½ teaspoon vanilla
-
2-4 tablespoons water
Dough
Filling
Glaze
Directions
In large mixing bowl, combine flour, sugar, baking powder, and salt. Add butter to mixture and mix to combine; set aside.
In separate bowl, beat milk and eggs together. Pour milk mixture into dry mixture and mix until soft dough forms.
Place dough onto flat surface and roll dough into a ½-inch thick rectangle. Combine filling ingredients and spread evenly atop dough sheet.
Taking one edge of the rectangle and rolling it into a log, cut dough into 12 rolls. Place 4-5 rolls in NuWave Brio Reversible Rack and place inside NuWave Brio Basket.
Bake rolls at 375°F for 7-10 minutes.
Repeat baking process with remaining rolls.
Allow to cool and then glaze.
