Directions

1. Set Skillet to 420ºF, add water, wine, and sugar and bring to a boil.
2. Add cinnamon sticks, then carefully add pears.
3. Reduce to 275ºF, cover and cook for 45 minutes or until you can pierce all the way through with a skewer.
4. Turn Skillet off and let pears cool in liquid.
5. Serve with your favorite ice cream.