Cinnamon Poached Pears

Author

NuWave

Servings

6

Category

Desserts

Ingredients

• 6 Bosc pears, peeled
• 2 cups cold water
• 1 (750-ml) bottle white wine
• 1 cup sugar
• 6 cinnamon sticks
• Pinch of salt

Directions

1. Set Skillet to 420ºF, add water, wine, and sugar and bring to a boil.
2. Add cinnamon sticks, then carefully add pears.
3. Reduce to 275ºF, cover and cook for 45 minutes or until you can pierce all the way through with a skewer.
4. Turn Skillet off and let pears cool in liquid.
5. Serve with your favorite ice cream.